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Save Print Carne Asada & Potato Pizza Prep time: 10 mins Total time: 10 mins Serves: 48 Ingredients 5⅓ cups Idahoan® Flakes Unseasoned Potatoes 5⅓ cups Hot water 2 cups Milk (Cold) 2 tablespoons Butter or margarine 8 teaspoons Salt 6 each Par-baked pizza crust (12″ crust or recipe can be produced for individual pizzas….
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Save Print Deconstructed Pot Pie Prep time: 15mins Serves: 30 Ingredients 1 bag (26 ounces) Idahoan® SMARTMASH® Classic Mashed Potatoes with Vit C (Prepared according to hot water instructions) 1 gallon Hot water (Water should be between 180°F to 190°F) 12 pounds Chicken meat (Shredded) ½ cup Vegetable oil 2 pounds Onions (Chopped) ½ cup…
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Save Print Grilled Vegetable Mashed Potato Bowl Prep time: 4mins Serves: 14 Ingredients 1 bag (32 ounces) Idahoan® CREAMY Buttery Homestyle® Mashed Potatoes (Prepared according to hot water instructions) 1 gallon Hot vegetable stock (Vegetable stock should be between 180°F to 190°F) 3 pounds Mixed Vegetable Blend (Fresh or frozen) 4 ounces Vegetable oil 2…
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Save Print Harvest Vegetables & Mashed Potatoes Prep time: 10mins Serves: 32 Ingredients 1 carton (4.69 pounds) Idahoan® SMARTMASH® Very Low Sodium Dairy-Free Mashed Potatoes (Prepared according to hot water instructions) 3 gallons Hot water (Water should be between 180°F to 190°F) 2 cups Vegetable oil 2 ounces Italian seasoning 8 pounds Vegetable medley (Carrots,…
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Save Print Hoisin Chicken & Vegetables Prep time: 15mins Serves: 40 Ingredients 1 bag (25.2 ounces) Idahoan® SMARTMASH® Low Sodium Mashed Potatoes with Vit C (Prepared according to hot water instructions) 1 gallon Hot water (Water should be between 180°F to 190°F) 7½ pounds Pulled chicken (Fully cooked) 7½ pounds Stir fry vegetable mix (Thawed…
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Save Print Kimchi Glazed Korean Meatballs Prep time: 10mins Serves: 26 Ingredients 1 bag (31.5 ounces) Idahoan® CREAMY Extra Rich Mashed Potatoes (Prepared according to hot water instructions) 1 gallon Hot water (Water should be between 180°F to 190°F) 1 gallon Pineapple juice (Unsweetened) 2 quarts Water ¼ cup Miso 4 cups Kimchi 1 cup…
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Save Print Lobster Confit Prep time: 10mins Serves: 40 Ingredients 1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (Prepared according to hot water instructions) 1 gallon Hot water (Water should be between 180°F to 190°F) 10 pounds Lobster meat (Claw and tail meat) 3 pounds Unsalted butter 4 pounds Baby mixed greens ½ cup…
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Save Print Miso Glazed Salmon Prep time: 10mins Serves: 26 Ingredients 1 pouch (20.35 ounces) Idahoan® SLICES Scalloped Potatoes 2½ quarts Boiling water 2½ cups Red miso 2½ cups Sake 2½ cups Granulated sugar ½ cup Low-sodium soy sauce 6½ pounds Salmon filets (cut into 4oz portions) 2 pounds Spring mix Instructions Place the boiling…
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Save Print Sesame Crusted Tuna Prep time: 15mins Serves: 32 Ingredients 1 bag (28 ounces) Idahoan® RUSTIC Russets Mashed Potatoes (Prepared according to hot water instructions) 1 gallon Hot water (Water should be between 180°F to 190°F) 2 quarts Reduced-sodium soy sauce ½ cup Brown sugar ½ cup Orange juice 8 pounds Tuna (4 ounce…
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Save Print Shredded BBQ Pork Bowl Prep time: 15mins Serves: 26 Ingredients 1 bag (31 ounces) Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C (Prepared according to hot water instructions) 1 gallon Hot water (Water should be between 180°F to 190°F) 5 pounds Pulled pork (Pre-cooked) 2½ quarts Reduced-sodium barbeque sauce 26…
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Save Print Thai Vegetable Curry Prep time: 15mins Serves: 32 Ingredients 1 bag (32.85 ounces) Idahoan® RUSTIC Baby Reds® Mashed Potatoes 3 quarts Hot water (Water should be between 180°F to 190°F) 5 quarts Coconut milk (Bring to a boil and add to the three quarts of water) 6 ounces Yellow curry 8 pounds Vegetable…
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Save Print Cape Cod Au Gratin Prep time: 5mins Serves: 12 Ingredients 1 pouch (20.35 ounces) Idahoan® SLICES Au Gratin Potatoes 2½ quarts Boiling water 3 tablespoons Lobster base 2 pounds Lobster meat Instructions Add the lobster base to the boiling water, place the entire pouch of potato slices into a half pan, and pour…
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