Harvest Vegetables & Mashed Potatoes

A staple on menus everywhere, step up your roasted vegetable game with Fresh-Dried™ mashed potatoes. Idahoan® SMARTMASH® Very Low Sodium Dairy-Free Mashed Potatoes come together with a delicious roasted vegetable medley to create a hearty vegetarian meal with speed-scratch convenience.

TIME

10 minutes

YIELD

DISH TYPE

Side Dish

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Harvest Vegetables & Mashed Potatoes

Prep time: 10mins

Serves: 32

Ingredients

1 carton (4.69 pounds) Idahoan® SMARTMASH® Very Low Sodium Dairy-Free Mashed Potatoes (Prepared according to hot water instructions)
3 gallons Hot water (Water should be between 180°F to 190°F)
2 cups Vegetable oil
2 ounces Italian seasoning
8 pounds Vegetable medley (Carrots, brussels sprouts, red onion, and bell peppers)
2 cups Vegetable stock (Heated)

Instructions

Measure 1 gallon of hot, not boiling, water into a large bowl.*
Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
Combine the vegetable oil and Italian seasoning. Toss the vegetables in the seasoned oil and place onto a sheet pan. Roast at 400°F until browned and tender.
Place the vegetables onto a hotel pan and add the hot vegetable stock to retain moisture.
To assemble, place 4 ounces of the mashed potatoes into a bowl and top with 4 ounces of the freshly roasted vegetable mixture.

Featured Ingredient

Idahoan® SMARTMASH® Very Low Sodium Dairy-Free Mashed Potatoes, 6/4.69 lb. ctns

Nutrition Information

Calories: 204 Fat: 14g Carbohydrates: 16g Sodium: 109mg Fiber: 5g Protein: 4g Cholesterol: 0mg

Mix It Up

Substitute other great products for endless flavor combinations!

Idahoan® CREAMY Classic Mashed Potatoes, 12/26 oz. pchs

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Idahoan® SMARTMASH® Low Sodium Mashed Potatoes with Vit C, 12/25.2 oz. pchs

Explore Product

Harvest Vegetables & Mashed Potatoes

Featured Ingredient

Idahoan® SMARTMASH® Very Low Sodium Dairy-Free Mashed Potatoes, 6/4.69 lb. ctns

Nutrition Information

Mix It Up

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