Cape Cod Au Gratin

The key to a perfect Cape Cod Au Gratin? Idahoan® SLICES Au Gratin Potatoes and lobster, of course! This easy-to-prepare dish will shine on your menu as a side, appetizer, or even as an entrée and is sure to transport your guests right to the coast.

5 minutes
Side Dish
Cape Cod Au Gratin
Prep time: 
Serves: 12
  • 1 pouch (20.35 ounces) Idahoan® SLICES Au Gratin Potatoes
  • 2½ quarts Boiling water
  • 3 tablespoons Lobster base
  • 2 pounds Lobster meat
  1. Add the lobster base to the boiling water, place the entire pouch of potato slices into a half pan, and pour the boiling water mixture onto the potatoes. Incorporate the sauce mix using a spoon or wire whisk.
  2. Fold in the lobster meat.
  3. Place the pan into a 400°F conventional oven and bake for 30-35 minutes. If using a convection oven, bake at 400°F for 20-25 minutes

Nutrition Information

Calories: 86 Fat: 1g Carbohydrates: 3g Sodium: 848mg Protein: 15g Cholesterol: 113mg

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