Miso Glazed Salmon

Ready in under 30 minutes, this dish brings tons of flavor to the table without taking up your time. Served with Idahoan® SLICES Scalloped Potatoes, this Miso Glazed Salmon provides the perfect complement of flavors.

10 minutes
Miso Glazed Salmon
Prep time: 
Serves: 26
  • 1 pouch (20.35 ounces) Idahoan® SLICES Scalloped Potatoes
  • 2½ quarts Boiling water
  • 2½ cups Red miso
  • 2½ cups Sake
  • 2½ cups Granulated sugar
  • ½ cup Low-sodium soy sauce
  • 6½ pounds Salmon filets (cut into 4oz portions)
  • 2 pounds Spring mix
  1. Place the boiling water into a sprayed 2-inch half pan. Whisk in the full pouch of potatoes and seasoning, ensuring all seasoning is incorporated.
  2. Bake at 400°F in a conventional oven for 30-35 minutes. If using a convection oven, bake at 400°F for 20-25 minutes. Hold for assembly.
  3. Combine the miso, sake, sugar, and soy mixing until well combined. Place the salmon onto a lined sheet pan and brush with the glaze. Bake at 350°F for 10-15 minutes until an internal tempature of 145°F is achieved.
  4. To serve, place 2-ounces of spring mix onto the plate. Place the salmon on top of the greens and brush with additional glaze if desired. The scalloped potatoes can be served in a cassolette or on the plate.

Nutrition Information

Calories: 310 Fat: 6g Carbohydrates: 30g Sodium: 1230mg Fiber: 3g Protein: 28g Cholesterol: 84mg

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