Better For You, Made Easy
Perfectly crispy, sensational shreds.
Save Print Cajun “Gator” Bites Prep time: 15mins Serves: 24 Ingredients 32⅞ ounces Idahoan® SHREDS Tater Tumblers® Original Mix with Spices 2 quarts hot water (water should not be above 130° F) 4 ounces Cajun seasoning 16 ounces cooked chicken (chopped fine) 16 ounces Monterey Jack cheese (shredded (Pepper Jack cheese is also a good…
Read More »
Save Print Greek Mashed Potato Dip with Chicken Skewers Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 40 Ingredients 1 bag (28 oz) Idahoan® FLAKES INSTAMASH® Mashed Potatoes Mix, prepared 2 cups lemon juice 1½ cups olive oil 1 cup minced garlic 40 portions prepared chicken skewers 40 cups chopped…
Read More »
Save Print Au Gratin Potato Nachos Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 32 Ingredients 1 carton (2.54 lb) Idahoan® SLICES Au Gratin Potatoes 2 tbsp chili powder 8 cups drained canned pinto beans, rinsed 8 cups corn kernels 2 cups crumbled reduced-fat feta cheese 4¼ cups…
Read More »
Save Print Loaded Fajita Mashed Potato Bowl Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 40 Ingredients 1 bag (31 oz) Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C, prepared 20 cups (5 lbs) cooked chicken strips 20 cups sliced peppers 20 cups sliced onions ⅔ cup…
Read More »
Save Print Potato and Refried Bean Tacos Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 72 Ingredients 3 cartons (2.125 lb) Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning 2 tbsp chili powder 4⅓ cups guacamole 4⅓ cups plain Greek yogurt 144 corn tortillas (6-inch), warmed according to package directions…
Read More »
Save Print Tex-Mex Chicken Shepherd’s Pie Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 20 Ingredients 1 bag (26 oz) Idahoan® CREAMY Classic Mashed Potatoes, prepared 10 cups cooked chicken pieces 3⅓ cups drained canned black beans, rinsed 5 cups corn kernels 5 cups canned tomatoes ½ cup reduced sodium…
Read More »
Save Print Au Gratin Meatball Pizza Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 32 Ingredients 1 carton (2.54 lb) Idahoan® SLICES Au Gratin Potatoes 3 cups low-sodium tomato sauce 3 lb mini cooked turkey meatballs 10 cups cooked small broccoli florets 6 cups diced sweet red and…
Read More »
This Thai version is an unexpected play on potato salad. Delicious as a side dish or bold enough for a main course.
Read More »
Don’t let the trick name fool you. Aloo Gulab Jamun are tasty little balls made from mashed potatoes then drizzled with a special syrup for a sweet and savory treat.
Read More »
Korean cuisine uses a wide variety of vegetables and greens. We married the popular condiment with our very own favorite mashed potatoes – Idahoan Steakhouse Reds! It’s a surprising combination that is irresistible.
Read More »
Here’s a clever new twist on a Greek classic with all the zesty lemon flavor and the salty balance of Kalamata olives and feta cheese. Punch it up with the buttery flavor of our Scalloped potatoes and you get a new classic from Idahoan!
Read More »
A peppery Peruvian favorite, Aji Amarillo sauce is delicious paired with our potato casserole.
Read More »
1 (888) 635-8115 (US)
