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Potato Moussaka Appetizer

Here’s a clever new twist on a Greek classic with all the zesty lemon flavor and the salty balance of Kalamata olives and feta cheese. Punch it up with the buttery flavor of our Scalloped potatoes and you get a new classic from Idahoan!

TIME
1 hour 20 minutes
YIELD
28
DISH TYPE
Appetizer
Print Recipe
Potato Moussaka Appetizer
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Potato Moussaka Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 28
 
Ingredients
  • 1 package Idahoan® SLICES Scalloped Potatoes
  • 1 garlic clove, minced
  • 1 medium roasted red pepper, diced fine
  • 4 Tbsp olive oil
  • 2 fresh lemons, juiced
  • 1 cup kalamata olives, sliced
  • 1 lb feta cheese, crumbled
  • 10 hard boiled eggs, peeled and diced
  • 1 bunch flat leaf parsley, chopped
Instructions
  1. Preheat oven to 350°F.
  2. Sauté garlic and peppers in olive oil until just tender.
  3. Prepare Idahoan® Scalloped Potatoes in hotel pan according to package instructions.
  4. Add the lemon juice, ½ cup of the olives, and sautéed garlic and peppers to casserole mixing thoroughly.
  5. Stir in ½ lb of feta cheese
  6. Bake for 35 minutes. Remove from oven and top with remaining feta. Bake 5 minutes more.
  7. Remove from oven and let stand 10 minutes.
  8. Plate portion and garnish with chopped eggs, reserved sliced olives and parsley.
 

Featured Ingredient

Idahoan® SLICES Scalloped Potatoes, 12/20.35 oz. pchs

Idahoan® SLICES Scalloped Potatoes, 12/20.35 oz. pchs

Nutrition Information

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