Greek Mashed Potato Dip with Chicken Skewers

Add a taste of the Mediterranean to your menu with our Greek Mashed Potato Dip with Chicken Skewers. This dish combines our creamy, easy-to-prep Idahoan® FLAKES INSTAMASH® Mashed Potatoes Mix served alongside savory chicken skewers, a side salad, and a whole grain mini pita for a healthy and satisfying meal that’s full of flavor. Best of all, this recipe can serve 40 people in under 40 minutes!

TIME
35 minutes
YIELD
40
DISH TYPE
K12
Greek Mashed Potato Dip with Chicken Skewers
Greek Mashed Potato Dip with Chicken Skewers
Prep time: 
Cook time: 
Total time: 
Serves: 40
 
Ingredients
  • 1 bag (28 oz) Idahoan® FLAKES INSTAMASH® Mashed Potatoes Mix, prepared
  • 2 cups lemon juice
  • 1½ cups olive oil
  • 1 cup minced garlic
  • 40 portions prepared chicken skewers
  • 40 cups chopped greens
  • 10 cups halved cherry tomatoes
  • 10 cups chopped cucumbers
  • 2½ cups Greek dressing
  • 1⅔ cups finely crumbled feta cheese
  • 40 whole grain mini pitas
Instructions
  1. Stir together mashed potatoes, lemon juice, olive oil and garlic. Divide into 40 (1/2-cup, 5½ oz) portions.
  2. Cook chicken skewers according to package directions.
  3. Plate chicken skewers with mashed potato dip. Serve with salad. For each salad, portion 1 cup greens, and ¼ cup each tomatoes and cucumbers. Top salad with 1 tbsp Greek dressing and about 2 tsp feta. Serve with mini pita.
Notes
Tip: Roast whole cloves of garlic in the oven, then squeeze out for roasted garlic in the dip.
 

Nutrition Information

Serving size: 1 chicken skewer, 1/2 cup dip, 1 1/2 cups salad, 1 whole grain mini pita Calories: 410 Fat: 19g Saturated fat: 3.5g Trans fat: 0g Carbohydrates: 49g Sugar: 5g Sodium: 850mg Fiber: 4g Protein: 23g Cholesterol: 55mg

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