Global Flavors

Carne Asada & Potato Pizza

Save Print Carne Asada & Potato Pizza Prep time:  10 mins Total time:  10 mins Serves: 48   Ingredients 5⅓ cups Idahoan® Flakes Unseasoned Potatoes 5⅓ cups Hot water 2 cups Milk (Cold) 2 tablespoons Butter or margarine 8 teaspoons Salt 6 each Par-baked pizza crust (12″ crust or recipe can be produced for individual pizzas….

Read More »

Hoisin Chicken & Vegetables

Save Print Hoisin Chicken & Vegetables Prep time:  15mins Serves: 40   Ingredients 1 bag (25.2 ounces) Idahoan® SMARTMASH® Low Sodium Mashed Potatoes with Vit C (Prepared according to hot water instructions) 1 gallon Hot water (Water should be between 180°F to 190°F) 7½ pounds Pulled chicken (Fully cooked) 7½ pounds Stir fry vegetable mix (Thawed…

Read More »

Kimchi Glazed Korean Meatballs

Save Print Kimchi Glazed Korean Meatballs Prep time:  10mins Serves: 26   Ingredients 1 bag (31.5 ounces) Idahoan® CREAMY Extra Rich Mashed Potatoes (Prepared according to hot water instructions) 1 gallon Hot water (Water should be between 180°F to 190°F) 1 gallon Pineapple juice (Unsweetened) 2 quarts Water ¼ cup Miso 4 cups Kimchi 1 cup…

Read More »

Miso Glazed Salmon

Save Print Miso Glazed Salmon Prep time:  10mins Serves: 26   Ingredients 1 pouch (20.35 ounces) Idahoan® SLICES Scalloped Potatoes 2½ quarts Boiling water 2½ cups Red miso 2½ cups Sake 2½ cups Granulated sugar ½ cup Low-sodium soy sauce 6½ pounds Salmon filets (cut into 4oz portions) 2 pounds Spring mix Instructions Place the boiling…

Read More »

Sesame Shrimp Appetizer

Save Print Sesame Shrimp Appetizer Prep time:  15mins Serves: 80   Ingredients 1 bag (28 ounces) Idahoan® RUSTIC Homestyle Mashed Potatoes (Prepared according to hot water instructions) 1 gallon Hot water (Water should be between 180°F to 190°F) 16 pounds Tail-On Shrimp (15/16 peeled and deveined) 2 gallons Hot water 1 cup Chinese five spice seasoning…

Read More »

Sweet Chili Shrimp Bites

Save Print Sweet Chili Shrimp Bites Prep time:  15mins Serves: 24   Ingredients 1 bag (32.9 ounces) Idahoan® SHREDS Tater Tumblers® Original Mix with Spices 1½ quarts Hot water (Water should not be above 130°F) 8 ounces Sweet chili sauce (Add to water for rehydration) 16 ounces Cooked shrimp (Chopped) 2 quarts Cocktail sauce Instructions Measure…

Read More »

Thai Vegetable Curry

Save Print Thai Vegetable Curry Prep time:  15mins Serves: 32   Ingredients 1 bag (32.85 ounces) Idahoan® RUSTIC Baby Reds® Mashed Potatoes 3 quarts Hot water (Water should be between 180°F to 190°F) 5 quarts Coconut milk (Bring to a boil and add to the three quarts of water) 6 ounces Yellow curry 8 pounds Vegetable…

Read More »
cajun-crawfish-creole_hash_browns_1920x1080

Cajun Crawfish Creole

Save Print Cajun Crawfish Creole Prep time:  15 mins Cook time:  30 mins Total time:  45 mins Serves: 26   Ingredients 1 carton (2.25 pounds) Idahoan® SHREDS Hearty Cut Hash Browns with Sea Salt & Cracked Black Pepper (prepared according to 10-minute refresh instructions) 3½ quarts hot water (water should be between 180°F to 190°F) 2…

Read More »

Caprese Twitch

Save Print Caprese Twitch Prep time:  15 mins Cook time:  4 mins Total time:  19 mins Serves: 12   Ingredients 1 bag (32.9 ounces) Idahoan® Tater Tumblers® Original Mix with Spices 2 quarts hot water (water should not be above 130°F) 12 ounces prepared pesto 1½ pounds mozzarella cheese (sliced) 1½ pounds beefsteak tomato (sliced) 8…

Read More »

Rustic Russets Mashed Potatoes & Tofu Curry Bowl

Save Print Rustic Russets Mashed Potatoes & Tofu Curry Bowl Prep time:  18 mins Cook time:  10 mins Total time:  28 mins Serves: 26   Ingredients 1 bag (28 ounces) Idahoan® RUSTIC Russets Mashed Potatoes (prepared according to hot water instructions) 1 gallon hot water (water should be between 180°F to 190°F) 2 ounces vegetable oil…

Read More »

Sweet Chili Pork Bowl with Creamy Mashed Potatoes

Save Print Sweet Chili Pork Bowl with Creamy Mashed Potatoes Prep time:  10 mins Cook time:  15 mins Total time:  25 mins Serves: 15   Ingredients 1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (prepared according to hot water instructions) 1 gallon hot water (water should be between 180°F to 190°F) 3 ounces vegetable oil…

Read More »

Tater Tumblers® Gameday Nachos

Save Print Tater Tumblers® Gameday Nachos Prep time:  15 mins Cook time:  5 mins Total time:  20 mins Serves: 24   Ingredients 1 bag (32.9 ounces) Idahoan® Tater Tumblers® Original Mix with Spices 2 quarts hot water (water should not be above 130°F) 3 pounds cheddar cheese (shredded) 24 ounces onion (diced) 24 ounces tomatoes (diced)…

Read More »
  1. 1
  2. 2
  3. 3

Stay In The Know

Subscribe To Our Newsletter

Name(Required)
×