Better For You, Made Easy
Perfectly crispy, sensational shreds.
Save Print Deconstructed Pot Pie Prep time: 15mins Serves: 30 Ingredients 1 bag (26 ounces) Idahoan® SMARTMASH® Classic Mashed Potatoes with Vit C (Prepared according to hot water instructions) 1 gallon Hot water (Water should be between 180°F to 190°F) 12 pounds Chicken meat (Shredded) ½ cup Vegetable oil 2 pounds Onions (Chopped) ½ cup…
Read More »
Save Print Cape Cod Au Gratin Prep time: 5mins Serves: 12 Ingredients 1 pouch (20.35 ounces) Idahoan® SLICES Au Gratin Potatoes 2½ quarts Boiling water 3 tablespoons Lobster base 2 pounds Lobster meat Instructions Add the lobster base to the boiling water, place the entire pouch of potato slices into a half pan, and pour…
Read More »
Save Print Pumpkin Gnocchi Prep time: 18 mins Cook time: 10 mins Total time: 28 mins Serves: 91, 6-ounce servings Ingredients 1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (cold water preparation asdetailed below) 1 gallon cold water 1 quart pumpkin puree (unsweetened) 8 ounces pumpkin pie spice blend 20 each whole eggs (cracked…
Read More »
*HACCP: Prepared hot for hot service. Save Print Sage & Onion Potatoes Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 14 Ingredients 1 bag (26 ounces) Honest Earth® Rustic Mashed Potatoes (prepared according to hot water instructions) 1 gallon hot water (water should be between 180°F to 190°F) 2 ounces…
Read More »
*HACCP: Prepared hot for hot service. Save Print Brussels and Leek Potato Bake Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 45 (half cup servings) Ingredients 1 bag (26 ounces) Honest Earth® Rustic Mashed Potatoes (prepared according to hot water instructions) 1 gallon hot water (water should be between 180°F…
Read More »
Save Print Roasted Turkey & Brie Tater Tumblers® Serves: 120 Ingredients 1 bag (32.9 oz) Idahoan® SHREDS Tater Tumblers® Original Mix with Spices 2 quarts hot water (water should not be above 130°F) 4 ounces poultry seasoning 2 pounds pulled roasted turkey meat 1 pound brie cheese (room temperture) Instructions Measure 2 quarts of…
Read More »
Save Print Cranberry Duchess Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 40 (half cup servings) Ingredients 1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes (prepared according to hot waterinstructions) ½ gallon hot water (water should be between 180°F to 190°F) ½ gallon cranberry juice (heated to a…
Read More »
*HACCP: Prepared hot for hot service. Save Print Turkey and Stuffing Scalloped Potatoes Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 24 Ingredients 1 bag (20.35 oz) Idahoan® SLICES Scalloped Potatoes (prepared according to hot water instructions) 2½ quarts hot water (water should be between 180°F to 190°F) 1 tbsp…
Read More »
Save Print Sausage & Sage Tater Tumblers® Prep time: 20 mins Cook time: 4 mins Total time: 24 mins Serves: 120 Ingredients (32.9 oz) Idahoan® SHREDS Tater Tumblers® Original Mix with Spices 2 quarts hot water (water should not be above 130°F) 4 ounces poultry seasoning 2 pounds spicy breakfast sausage (cooked, crumbled, and held…
Read More »
*HACCP: Prepared hot for hot service. Save Print Sausage Au Gratin Bake Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 32 (half cup servings) Ingredients 1 bag (20.35 oz) Idahoan® SLICES Au Gratin Potatoes (prepared according to hot water instructions) 2½ quarts hot water (water should be between 180°F to…
Read More »
Save Print Breakfast Sausage Au Gratin Prep time: 15 mins Total time: 15 mins Serves: 42 Ingredients 1 bag (20.35 ounces) Idahoan® SLICES Au Gratin Potatoes (prepared according to hot water instructions) 1 gallon hot water (water should be between 180°F to 190°F) 3 pounds breakfast sausage (either bulk spicy or traditional sausage) ½ pound…
Read More »
Save Print Butter & Herb Mashed Potatoes with Corned Beef Brisket and Roasted Brussels Sprouts Prep time: 20 mins Cook time: 2 hours Total time: 2 hours 20 mins Serves: 40 Ingredients 1 bag (32 ounces) Idahoan® CREAMY Butter & Herb Mashed Potatoes (prepared according to hot water instructions) 1 gallon hot water (water should…
Read More »
1 (888) 635-8115 (US)
