Sage & Onion Potatoes

This harvest season spin on the classic mashed potato side takes our Honest Earth® Rustic Mashed Potatoes to new heights. Zingy garlic, fresh sage, and sweet onions combine to create an aromatic and flavorful experience that perfectly compliments fish, poultry, meat, or flexitarian alternatives.

15 minutes
Side Dish
*HACCP: Prepared hot for hot service.
Sage & Onion Potatoes
Prep time: 
Cook time: 
Total time: 
Serves: 14
  • 1 bag (26 ounces) Honest Earth® Rustic Mashed Potatoes (prepared according to hot water instructions)
  • 1 gallon hot water (water should be between 180°F to 190°F)
  • 2 ounces olive oil
  • 1 ounce chopped garlic
  • 6 ounces fresh sage leaves (rough cut)
  • 2 pounds sweet yellow onions (medium diced)
  1. Measure 1 gallon hot, not boiling, water into a large bowl.*
  2. Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 10 minutes until the potatoes are fully hydrated.
  3. While potatoes are hydrating, heat the olive oil in a skillet. Add the garlic and watch so as not to scorch. Add the sage leaves to scent the oil and finish by sautéing the onions until tender.

Nutrition Information

Calories: 109 Fat: 6g Carbohydrates: 15g Sodium: 29mg Fiber: 6g Protein: 2g Cholesterol: 0mg

Stay In The Know

Subscribe To Our Newsletter