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Save Print Hash Browns & Gravy Prep time: 30 mins Cook time: 5 mins Total time: 35 mins Serves: 72 Ingredients 1 carton (1.125 pounds) Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning (prepared according to 10-minute refresh instructions) 3½ quarts hot water (water should be between 180°F to 190°F) 1 quart country gravy (prepared…
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Save Print Portabella and Asiago Gnocchi Prep time: 18 mins Total time: 18 mins Serves: 98 Ingredients 1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (cold water preparation as detailed below) 1 gallon cold water 20 each whole eggs (cracked and whisked to combine, held for assembly) 3 pounds grilled Portabella mushrooms (grilled, minced,…
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Save Print Shepherds Pie Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 12 Ingredients 1 bag (26 ounces) Idahoan® SMARTMASH® Classic Mashed Potatoes with Vit C (prepared according to hot water instructions) 1 gallon hot water (water should be between 180°F to 190°F) 2 tablespoons olive oil 8 ounces yellow…
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Save Print Steamer Clams on Creamy Mashed Potatoes Prep time: 15 mins Cook time: 6 mins Total time: 21 mins Serves: 40 Ingredients 1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (prepared according to hot water instructions) 1 gallon hot water (water should be between 180°F to 190°F) 20 pounds garlic poached clams (poached…
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Save Print Chicken, Artichoke and Spinach Potato Bake Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 30 Ingredients 1 carton (2.54 lb) Idahoan® SLICES Scalloped Potatoes 60 oz (3.75 lbs) chopped cooked chicken 15 cups sautéed baby spinach 7½ cups chopped frozen artichokes 7½ cups drained canned white beans, rinsed…
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Save Print Loaded Potato, Broccoli and Cheddar Soup Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 40 Ingredients 1 bag (31 oz) Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C, prepared 20 cups reduced sodium vegetable broth 20 cups small broccoli florets, divided 20 cups cooked chickpeas…
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Save Print Mashed Potato Lasagna Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 40 Ingredients 1 bag (26 oz) Idahoan® CREAMY Classic Mashed Potatoes, prepared 60 oz cooked extra-lean ground beef 5 cups tomato sauce 5 cups shredded part-skim mozzarella cheese 5 cups chopped kale, sautéed or steamed ¾ cup…
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Save Print Scalloped Potato Chicken Parmigiana Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 30 Ingredients 1 carton (2.54 lb) Idahoan® SLICES Scalloped Potatoes 60 oz (3.75 lbs) cooked chicken pieces 5 cups low sodium tomato sauce 2½ cups grated Parmesan cheese 7.5 cups cooked broccoli florets 7.5 cups cooked…
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Bean soup is on the menu in the Senate’s restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate’s bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course!
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All we can say is don’t knock it until you try it. Our hash brown pudding is loaded with fruit and spices and provides the subsistence to keep going all morning long.
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Our Classic Potato and Leek Latke is the perfect platform for any topping – from sour cream to apple butter or perhaps some lemon scented crème fraiche.
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Here’s a clever new twist on a Greek classic with all the zesty lemon flavor and the salty balance of Kalamata olives and feta cheese. Punch it up with the buttery flavor of our Scalloped potatoes and you get a new classic from Idahoan!
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