Save Print Grilled Vegetable Mashed Potato Bowl Prep time: 4mins Serves: 14 Ingredients 1 bag (32 ounces) Idahoan® CREAMY Buttery Homestyle® Mashed Potatoes (Prepared according to hot water instructions) 1 gallon Hot vegetable stock (Vegetable stock should be between 180°F to 190°F) 3 pounds Mixed Vegetable Blend (Fresh or frozen) 4 ounces Vegetable oil 2…
Read More »Save Print Harvest Vegetables & Mashed Potatoes Prep time: 10mins Serves: 32 Ingredients 1 carton (4.69 pounds) Idahoan® SMARTMASH® Very Low Sodium Dairy-Free Mashed Potatoes (Prepared according to hot water instructions) 3 gallons Hot water (Water should be between 180°F to 190°F) 2 cups Vegetable oil 2 ounces Italian seasoning 8 pounds Vegetable medley (Carrots,…
Read More »Save Print Thai Vegetable Curry Prep time: 15mins Serves: 32 Ingredients 1 bag (32.85 ounces) Idahoan® RUSTIC Baby Reds® Mashed Potatoes 3 quarts Hot water (Water should be between 180°F to 190°F) 5 quarts Coconut milk (Bring to a boil and add to the three quarts of water) 6 ounces Yellow curry 8 pounds Vegetable…
Read More »Save Print Pumpkin Gnocchi Prep time: 18 mins Cook time: 10 mins Total time: 28 mins Serves: 91, 6-ounce servings Ingredients 1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (cold water preparation asdetailed below) 1 gallon cold water 1 quart pumpkin puree (unsweetened) 8 ounces pumpkin pie spice blend 20 each whole eggs (cracked…
Read More »*HACCP: Prepared hot for hot service. Save Print Sage & Onion Potatoes Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 14 Ingredients 1 bag (26 ounces) Honest Earth® Rustic Mashed Potatoes (prepared according to hot water instructions) 1 gallon hot water (water should be between 180°F to 190°F) 2 ounces…
Read More »*HACCP: Prepared hot for hot service. Save Print Brussels and Leek Potato Bake Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 45 (half cup servings) Ingredients 1 bag (26 ounces) Honest Earth® Rustic Mashed Potatoes (prepared according to hot water instructions) 1 gallon hot water (water should be between 180°F…
Read More »Save Print Cranberry Duchess Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 40 (half cup servings) Ingredients 1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes (prepared according to hot waterinstructions) ½ gallon hot water (water should be between 180°F to 190°F) ½ gallon cranberry juice (heated to a…
Read More »Save Print Caprese Twitch Prep time: 15 mins Cook time: 4 mins Total time: 19 mins Serves: 12 Ingredients 1 bag (32.9 ounces) Idahoan® Tater Tumblers® Original Mix with Spices 2 quarts hot water (water should not be above 130°F) 12 ounces prepared pesto 1½ pounds mozzarella cheese (sliced) 1½ pounds beefsteak tomato (sliced) 8…
Read More »Save Print Portabella and Asiago Gnocchi Prep time: 18 mins Total time: 18 mins Serves: 98 Ingredients 1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (cold water preparation as detailed below) 1 gallon cold water 20 each whole eggs (cracked and whisked to combine, held for assembly) 3 pounds grilled Portabella mushrooms (grilled, minced,…
Read More »Save Print Rustic Russets Mashed Potatoes & Tofu Curry Bowl Prep time: 18 mins Cook time: 10 mins Total time: 28 mins Serves: 26 Ingredients 1 bag (28 ounces) Idahoan® RUSTIC Russets Mashed Potatoes (prepared according to hot water instructions) 1 gallon hot water (water should be between 180°F to 190°F) 2 ounces vegetable oil…
Read More »Save Print Tater Tumblers® Gameday Nachos Prep time: 15 mins Cook time: 5 mins Total time: 20 mins Serves: 24 Ingredients 1 bag (32.9 ounces) Idahoan® Tater Tumblers® Original Mix with Spices 2 quarts hot water (water should not be above 130°F) 3 pounds cheddar cheese (shredded) 24 ounces onion (diced) 24 ounces tomatoes (diced)…
Read More »Save Print Avocado Breakfast Stax Prep time: 15 mins Cook time: 4 mins Total time: 19 mins Serves: 24 Ingredients 1 bag (32.9 ounces) Idahoan® Tater Tumblers® Original Mix with Spices 2 quarts hot water (water should not be above 130°F) 8 ounces vegetable oil 4½ pounds avocado (mashed) 24 each fresh eggs (fried to…
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