Hot Water Preparation

1. Measure 1 gallon (3.79 L) of boiling water into a 6″ x ½ size steam table pan.
2. Add entire pouch of potatoes at once, using a spoon or wire whip to distribute evenly and wet all potatoes.
3. Let stand 60 seconds, stir well and serve.

Note: For creamier mashed potatoes add more boiling water.

Oven Preparation

1. Measure 1 gallon tap water into full steam table pan.
2. Add 1 pouch of potatoes, mix well.
3. Cover with foil, bake at 325°F for 35 – 40 minutes.
4. Mix well before serving.

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