Better For You, Made Easy
Perfectly crispy, sensational shreds.
Korean cuisine uses a wide variety of vegetables and greens. We married the popular condiment with our very own favorite mashed potatoes – Idahoan Steakhouse Reds! It’s a surprising combination that is irresistible.
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Our Classic Potato and Leek Latke is the perfect platform for any topping – from sour cream to apple butter or perhaps some lemon scented crème fraiche.
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Here’s a clever new twist on a Greek classic with all the zesty lemon flavor and the salty balance of Kalamata olives and feta cheese. Punch it up with the buttery flavor of our Scalloped potatoes and you get a new classic from Idahoan!
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Scalloped potatoes with a smooth European flair. What can they say but “Delicioso!”
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No plain-Jane mashed taters anymore. This jazzed-up version will be a guaranteed favorite.
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A new favorite for breakfast, brunch or dinner. Great taste and texture!
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Lots of cheesy deliciousness! Perfect as a side for any meal or just dish it up on plate by itself!
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