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Save Print Grilled Vegetable Mashed Potato Bowl Prep time: 4mins Serves: 14 Ingredients 1 bag (32 ounces) Idahoan® CREAMY Buttery Homestyle® Mashed Potatoes (Prepared according to hot water instructions) 1 gallon Hot vegetable stock (Vegetable stock should be between 180°F to 190°F) 3 pounds Mixed Vegetable Blend (Fresh or frozen) 4 ounces Vegetable oil 2…
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Save Print Miso Glazed Salmon Prep time: 10mins Serves: 26 Ingredients 1 pouch (20.35 ounces) Idahoan® SLICES Scalloped Potatoes 2½ quarts Boiling water 2½ cups Red miso 2½ cups Sake 2½ cups Granulated sugar ½ cup Low-sodium soy sauce 6½ pounds Salmon filets (cut into 4oz portions) 2 pounds Spring mix Instructions Place the boiling…
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Save Print Sesame Crusted Tuna Prep time: 15mins Serves: 32 Ingredients 1 bag (28 ounces) Idahoan® RUSTIC Russets Mashed Potatoes (Prepared according to hot water instructions) 1 gallon Hot water (Water should be between 180°F to 190°F) 2 quarts Reduced-sodium soy sauce ½ cup Brown sugar ½ cup Orange juice 8 pounds Tuna (4 ounce…
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Save Print Sesame Shrimp Appetizer Prep time: 15mins Serves: 80 Ingredients 1 bag (28 ounces) Idahoan® RUSTIC Homestyle Mashed Potatoes (Prepared according to hot water instructions) 1 gallon Hot water (Water should be between 180°F to 190°F) 16 pounds Tail-On Shrimp (15/16 peeled and deveined) 2 gallons Hot water 1 cup Chinese five spice seasoning…
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Save Print Shredded BBQ Pork Bowl Prep time: 15mins Serves: 26 Ingredients 1 bag (31 ounces) Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C (Prepared according to hot water instructions) 1 gallon Hot water (Water should be between 180°F to 190°F) 5 pounds Pulled pork (Pre-cooked) 2½ quarts Reduced-sodium barbeque sauce 26…
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Save Print Cajun Crawfish Creole Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 26 Ingredients 1 carton (2.25 pounds) Idahoan® SHREDS Hearty Cut Hash Browns with Sea Salt & Cracked Black Pepper (prepared according to 10-minute refresh instructions) 3½ quarts hot water (water should be between 180°F to 190°F) 2…
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Save Print Caprese Twitch Prep time: 15 mins Cook time: 4 mins Total time: 19 mins Serves: 12 Ingredients 1 bag (32.9 ounces) Idahoan® Tater Tumblers® Original Mix with Spices 2 quarts hot water (water should not be above 130°F) 12 ounces prepared pesto 1½ pounds mozzarella cheese (sliced) 1½ pounds beefsteak tomato (sliced) 8…
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Save Print Cedar Plank Salmon with Creamy Mashed Potatoes Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 40 Ingredients 1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (prepared according to hot water instructions) 1 gallon hot water (water should be between 180°F to 190°F) 10 pounds salmon fillet (cut…
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Save Print Prosciutto and Arugula Twitch Prep time: 15 mins Cook time: 4 mins Total time: 19 mins Serves: 24 Ingredients 1 bag (32.9 ounces) Idahoan® SHREDS Tater Tumblers® Original Mix with Spices 2 quarts hot water (water should not be above 130°F) 8 ounces vegetable oil 1½ pounds baby arugula (washed and dried) 2…
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Save Print Pesto Chicken Mashed Potatoes and Broiled Grape Tomatoes Prep time: 4 mins Total time: 4 mins Serves: 14 Ingredients 26 ounces 1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes (prepared according to hot water instructions) 1 gallon water (water should be between 180°F to 190°F) 3½ pounds chicken breast (grill chicken to…
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Save Print BBQ Mashed Potato Bowl Prep time: 12 mins Total time: 12 mins Serves: 14 Ingredients 26 ounces 1 bag (26 ounces) Honest Earth® Rustic Mashed Potatoes (prepared according to hot water instructions) 1 gallon hot water (water should be between 180°F to 190°F) 2¾ pounds diced cooked chicken (keep hot for assembly) 1…
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Save Print Hash Brown Latkes with Lox Recipe type: Entrees, Breakfast Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 24 (yield 17-1/2 pounds) Ingredients 1 carton (20 ounces) Honest Earth® Hash Brown Shredded Potatoes, prepared according to 10-minute refresh instructions 2 quarts hot water, water should be between 180°F to 190°F…
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