Tater Tumbler with Shrimp is a new riff on fish and chips. Serve with a side of cocktail sauce for an innovative new menu item.
Read More »Add some shredded cheddar cheese, chopped bacon and chopped green onion for the cheesiest loaded Tater Tumblers on the planet!
Read More »Adding some lump crab meat into your prepared tater Tumbler Mix will make you the talk of the town with Crab Fritters as an LTO.
Read More »This recipe for Ham, Egg and Cheese Hash Brown Casserole combines all your favorite breakfast ingredients in one easy dish, perfect for any size group.
Read More »There’s no better way to start the day than with one dish that combines it all! Bacon, Egg and Cheese Hash Brown Casserole goes together fast and is sure to please a hungry breakfast crowd no matter the size.
Read More »The classic baked potato topping turns anytime side dish with Broccoli and Cheese Hash Browns.
Read More »Bean soup is on the menu in the Senate’s restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate’s bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course!
Read More »Confetti Hash Browns are a colorful and delicious way to start any day.
Read More »Don’t let the trick name fool you. Aloo Gulab Jamun are tasty little balls made from mashed potatoes then drizzled with a special syrup for a sweet and savory treat.
Read More »Our potato ice cream is reamy and deliciously rich – everything that you want your ice cream to be!
Read More »Our Classic Potato and Leek Latke is the perfect platform for any topping – from sour cream to apple butter or perhaps some lemon scented crème fraiche.
Read More »A satisfying meal with a little kick to it! Great for chilly days.
Read More »About Cookies On This Site
Our site uses cookies and other technologies to tailor your experience and understand how you and other visitors use our site. By using this website without changing your cookie settings you agree to our Cookie Policy. Use our Cookie Tool to change your preferences.