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*HACCP: Prepared hot for hot service. Save Print Sausage Au Gratin Bake Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 32 (half cup servings) Ingredients 1 bag (20.35 oz) Idahoan® SLICES Au Gratin Potatoes (prepared according to hot water instructions) 2½ quarts hot water (water should be between 180°F to…
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Save Print Butter & Herb Mashed Potatoes with Corned Beef Brisket and Roasted Brussels Sprouts Prep time: 20 mins Cook time: 2 hours Total time: 2 hours 20 mins Serves: 40 Ingredients 1 bag (32 ounces) Idahoan® CREAMY Butter & Herb Mashed Potatoes (prepared according to hot water instructions) 1 gallon hot water (water should…
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Save Print Eggs Benedict in a Hash Brown Nest Prep time: 30 mins Cook time: 15 mins Total time: 45 mins Serves: 72 Ingredients 1 carton (1.125 lbs.) Idahoan® Fresh Cut Hash Browns with Seasoning (prepared according to 10 minute refresh instructions) 3½ quarts hot water (water should be between 180°F to 190°F) 4½ pounds…
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Save Print Breakfast Sausage Au Gratin Prep time: 15 mins Total time: 15 mins Serves: 42 Ingredients 1 bag (20.35 ounces) Idahoan® SLICES Au Gratin Potatoes (prepared according to hot water instructions) 1 gallon hot water (water should be between 180°F to 190°F) 3 pounds breakfast sausage (either bulk spicy or traditional sausage) ½ pound…
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Save Print Everything Lox Breakfast Stax Prep time: 15 mins Cook time: 4 mins Total time: 19 mins Serves: 24 Ingredients 1 bag (32.9 ounces) Idahoan® Tater Tumblers® Original Mix with Spices 2 quarts hot water (water should not be above 130°F) 8 ounces vegetable oil 24 each whole eggs (fried or prepared to customer’s…
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Save Print Hash Brown Waffle with Bacon, Eggs & Avocado Prep time: 30 mins Cook time: 4 mins Total time: 34 mins Serves: 6 Ingredients 1 carton (1.125 pounds) Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning (preparedaccording to 30-minute refresh instructions) 60 ounces hot water (water should be between 180°F to 190°F) 1 can…
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Save Print Hash Browns & Gravy Prep time: 30 mins Cook time: 5 mins Total time: 35 mins Serves: 72 Ingredients 1 carton (1.125 pounds) Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning (prepared according to 10-minute refresh instructions) 3½ quarts hot water (water should be between 180°F to 190°F) 1 quart country gravy (prepared…
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Save Print Nashville Hot Chicken with Rustic Baby Reds® Mashed Potatoes Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 15 Ingredients 1 bag (32.85 ounces) Idahoan® RUSTIC Baby Reds® Mashed Potatoes (prepared according to hot water instructions) 1 gallon hot water (water should be between 180°F to 190°F) 120 pieces…
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Save Print Portabella and Asiago Gnocchi Prep time: 18 mins Total time: 18 mins Serves: 98 Ingredients 1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (cold water preparation as detailed below) 1 gallon cold water 20 each whole eggs (cracked and whisked to combine, held for assembly) 3 pounds grilled Portabella mushrooms (grilled, minced,…
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Save Print Shepherds Pie Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 12 Ingredients 1 bag (26 ounces) Idahoan® SMARTMASH® Classic Mashed Potatoes with Vit C (prepared according to hot water instructions) 1 gallon hot water (water should be between 180°F to 190°F) 2 tablespoons olive oil 8 ounces yellow…
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Save Print Steamer Clams on Creamy Mashed Potatoes Prep time: 15 mins Cook time: 6 mins Total time: 21 mins Serves: 40 Ingredients 1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (prepared according to hot water instructions) 1 gallon hot water (water should be between 180°F to 190°F) 20 pounds garlic poached clams (poached…
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Save Print Tater Tumblers® Gameday Nachos Prep time: 15 mins Cook time: 5 mins Total time: 20 mins Serves: 24 Ingredients 1 bag (32.9 ounces) Idahoan® Tater Tumblers® Original Mix with Spices 2 quarts hot water (water should not be above 130°F) 3 pounds cheddar cheese (shredded) 24 ounces onion (diced) 24 ounces tomatoes (diced)…
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