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Save Print Grilled Vegetable Mashed Potato Bowl Prep time: 4mins Serves: 14 Ingredients 1 bag (32 ounces) Idahoan® CREAMY Buttery Homestyle® Mashed Potatoes (Prepared according to hot water instructions) 1 gallon Hot vegetable stock (Vegetable stock should be between 180°F to 190°F) 3 pounds Mixed Vegetable Blend (Fresh or frozen) 4 ounces Vegetable oil 2…
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Save Print Harvest Vegetables & Mashed Potatoes Prep time: 10mins Serves: 32 Ingredients 1 carton (4.69 pounds) Idahoan® SMARTMASH® Very Low Sodium Dairy-Free Mashed Potatoes (Prepared according to hot water instructions) 3 gallons Hot water (Water should be between 180°F to 190°F) 2 cups Vegetable oil 2 ounces Italian seasoning 8 pounds Vegetable medley (Carrots,…
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Save Print Hoisin Chicken & Vegetables Prep time: 15mins Serves: 40 Ingredients 1 bag (25.2 ounces) Idahoan® SMARTMASH® Low Sodium Mashed Potatoes with Vit C (Prepared according to hot water instructions) 1 gallon Hot water (Water should be between 180°F to 190°F) 7½ pounds Pulled chicken (Fully cooked) 7½ pounds Stir fry vegetable mix (Thawed…
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Save Print Sesame Crusted Tuna Prep time: 15mins Serves: 32 Ingredients 1 bag (28 ounces) Idahoan® RUSTIC Russets Mashed Potatoes (Prepared according to hot water instructions) 1 gallon Hot water (Water should be between 180°F to 190°F) 2 quarts Reduced-sodium soy sauce ½ cup Brown sugar ½ cup Orange juice 8 pounds Tuna (4 ounce…
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Save Print Shredded BBQ Pork Bowl Prep time: 15mins Serves: 26 Ingredients 1 bag (31 ounces) Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C (Prepared according to hot water instructions) 1 gallon Hot water (Water should be between 180°F to 190°F) 5 pounds Pulled pork (Pre-cooked) 2½ quarts Reduced-sodium barbeque sauce 26…
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Save Print Thai Vegetable Curry Prep time: 15mins Serves: 32 Ingredients 1 bag (32.85 ounces) Idahoan® RUSTIC Baby Reds® Mashed Potatoes 3 quarts Hot water (Water should be between 180°F to 190°F) 5 quarts Coconut milk (Bring to a boil and add to the three quarts of water) 6 ounces Yellow curry 8 pounds Vegetable…
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*HACCP: Prepared hot for hot service. Save Print Brussels and Leek Potato Bake Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 45 (half cup servings) Ingredients 1 bag (26 ounces) Honest Earth® Rustic Mashed Potatoes (prepared according to hot water instructions) 1 gallon hot water (water should be between 180°F…
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Save Print Cranberry Duchess Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 40 (half cup servings) Ingredients 1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes (prepared according to hot waterinstructions) ½ gallon hot water (water should be between 180°F to 190°F) ½ gallon cranberry juice (heated to a…
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Save Print Cedar Plank Salmon with Creamy Mashed Potatoes Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serves: 40 Ingredients 1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (prepared according to hot water instructions) 1 gallon hot water (water should be between 180°F to 190°F) 10 pounds salmon fillet (cut…
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Save Print Rustic Russets Mashed Potatoes & Tofu Curry Bowl Prep time: 18 mins Cook time: 10 mins Total time: 28 mins Serves: 26 Ingredients 1 bag (28 ounces) Idahoan® RUSTIC Russets Mashed Potatoes (prepared according to hot water instructions) 1 gallon hot water (water should be between 180°F to 190°F) 2 ounces vegetable oil…
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Save Print Crispy Kale Hash Prep time: 10 mins Total time: 10 mins Serves: 20 Ingredients 1¼ pounds 1 carton (20 ounces) Honest Earth® Hash Brown Shredded Potatoes (prepared according to 10-minute refresh instructions) 2 quarts hot water (water should be between 180°F to 190°F) 2 pounds Tuscan kale 4 ounces corn starch 4 ounces…
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Save Print Pesto Chicken Mashed Potatoes and Broiled Grape Tomatoes Prep time: 4 mins Total time: 4 mins Serves: 14 Ingredients 26 ounces 1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes (prepared according to hot water instructions) 1 gallon water (water should be between 180°F to 190°F) 3½ pounds chicken breast (grill chicken to…
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