Shrimpy Mashed Potatoes

Shrimpy Mashed Potatoes is a delicious side dish for any gourmet chef looking to try a new recipe. This family favorite recipe melds our Idahoan® CREAMY Classic Mashed Potatoes, sautéed shrimp and a myriad of flavor to appease and impress everyone.

TIME

45 minutes

YIELD

DISH TYPE

Entrée

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Shrimpy Mashed Potatoes

Serves: 8

Ingredients

4 cups prepared Idahoan® CREAMY Classic Mashed Potatoes
2 cups shrimp, peeled and deveined
2 Tbsp olive oil
1 cup cheddar cheese, shredded
1 cup Monterey Jack, shredded
½ cup sour cream
paprika

Instructions

Preheat oven to 350°F.
Sauté shrimp in olive oil until cooked through.
Fold in gently the cheeses, sour cream and cooked shrimp to the mashed potatoes.
Place mixture in a glass baking dish coated with cooking spray. Sprinkle with paprika.
Bake uncovered at 350° for 25 minutes.

Featured Ingredient

Idahoan® CREAMY Classic Mashed Potatoes, 12/26 oz. pchs

Nutrition Information

Mix It Up

Substitute other great products for endless flavor combinations!

Honest Earth® Creamy Mashed Potatoes with Butter & Sea Salt, 8/26 oz. pchs

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Idahoan® CREAMY Butter & Herb Mashed Potatoes, 8/32 oz. pchs

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Shrimpy Mashed Potatoes

Featured Ingredient

Idahoan® CREAMY Classic Mashed Potatoes, 12/26 oz. pchs

Nutrition Information

Mix It Up

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