Loaded Fajita Mashed Potato Bowl

We have a fresh take on fajita flavors, and it’s sure to be a crowd pleaser. This recipe takes traditional fajita ingredients – chicken strips, peppers, onions, cheddar cheese, tomatoes, and green lettuce – and combines them with Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C for a hearty yet healthy staple dish. Served alongside a whole-grain pita, this is a fun and festive meal that is ready in just thirty minutes.

TIME
30 minutes
YIELD
40
DISH TYPE
K12
Loaded Fajitas Mashed Potato Bowl
Loaded Fajita Mashed Potato Bowl
Prep time: 
Cook time: 
Total time: 
Serves: 40
 
Ingredients
  • 1 bag (31 oz) Idahoan® SMARTMASH® Reduced Sodium Loaded Baked® Mashed Potatoes with Vit C, prepared
  • 20 cups (5 lbs) cooked chicken strips
  • 20 cups sliced peppers
  • 20 cups sliced onions
  • ⅔ cup taco seasoning
  • ½ cup vegetable oil
  • 5 cups shredded reduced-fat Cheddar cheese
  • 10 cups diced tomatoes
  • 40 cups shredded leafy green lettuce
  • 40 whole grain mini pitas
Instructions
  1. Sauté chicken strips, peppers, onions and taco seasoning in oil set over medium-high heat until vegetables are tender and chicken strips are heated through.
  2. Serve ½ cup mashed potatoes in each bowl. Top with 1 cup chicken fajita mixture, 2 tbsp shredded Cheddar, ¼ cup diced tomatoes and 1 cup shredded lettuce. Serve with whole grain mini pita.
Notes
Tip: Serve with green salsa mixed with guacamole for a creamy, tasty salsa.
 

Nutrition Information

Serving size: 1/2 cup potato, 1/2 cup chicken (2 oz), 1 1/4 cup vegetable, 1 mini pita Calories: 380 Fat: 9g Saturated fat: 3.5g Trans fat: 0g Carbohydrates: 50g Sugar: 11g Sodium: 970mg Fiber: 6g Protein: 24g Cholesterol: 40mg

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