Greek Mashed Potato Dip with Chicken Skewers
Prep time: 
Cook time: 
Total time: 
Serves: 40
 
Ingredients
  • 1 bag (28 oz) Idahoan® FLAKES INSTAMASH® Mashed Potatoes Mix, prepared
  • 2 cups lemon juice
  • 1½ cups olive oil
  • 1 cup minced garlic
  • 40 portions prepared chicken skewers
  • 40 cups chopped greens
  • 10 cups halved cherry tomatoes
  • 10 cups chopped cucumbers
  • 2½ cups Greek dressing
  • 1⅔ cups finely crumbled feta cheese
  • 40 whole grain mini pitas
Instructions
  1. Stir together mashed potatoes, lemon juice, olive oil and garlic. Divide into 40 (1/2-cup, 5½ oz) portions.
  2. Cook chicken skewers according to package directions.
  3. Plate chicken skewers with mashed potato dip. Serve with salad. For each salad, portion 1 cup greens, and ¼ cup each tomatoes and cucumbers. Top salad with 1 tbsp Greek dressing and about 2 tsp feta. Serve with mini pita.
Notes
Tip: Roast whole cloves of garlic in the oven, then squeeze out for roasted garlic in the dip.
Recipe by Idahoan® Foods - Foodservice at http://idahoanfoodservice.dev.foerstel.com/?p=7330