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Gluten Free Fried Fish

Idahoan mashed potatoes are the secret for creating a crispy, golden coating for delicious gluten free fried fish!

TIME
20 minutes
YIELD
2
DISH TYPE
Entrée
Print Recipe
Plate of Gluten Free Fried Fish
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Gluten Free Fried Fish
Serves: 2 servings
 
Ingredients
  • 2 oz Idahoan® CREAMY Classic Mashed Potatoes
  • 2 - 6 oz cod filets
  • 2 oz corn starch
  • 1 egg, beaten
Instructions
  1. Coat each fish filet in the corn starch, egg and then Idahoan® CREAMY Classic Mashed Potatoes.
  2. Fry in 350°F oil for 7 minutes.
  3. Dry on paper towels and serve.
 

Featured Ingredient

Idahoan® CREAMY Classic Mashed Potatoes, 12/26 oz. pchs

Idahoan® CREAMY Classic Mashed Potatoes, 12/26 oz. pchs

Nutrition Information

Mix It Up

Substitute other great products for endless flavor combinations!

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Idahoan® CREAMY Butter & Herb Mashed Potatoes, 8/32 oz. pchs by Idahoan
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