Aloo Gulab Jamun

Don’t let the trick name fool you. Aloo Gulab Jamun are tasty little balls made from mashed potatoes then drizzled with a special syrup for a sweet and savory treat.

TIME

20 minutes

YIELD

DISH TYPE

Side Dish

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Aloo Gulab Jamun

Author: Chef David Macfarlane

Serves: 20 pieces

Ingredients

1¼ cups Idahoan® CREAMY Classic Mashed Potatoes
1 tsp baking soda
1½ cups all purpose flour
2 large eggs
½ cup water, room temperature
Cardamom Simple Syrup:
3 cups water
3 cups granulated sugar
5-6 cardamom, whole pods

Instructions

Combine all the dry ingredients together.
Add the eggs and water slowly. Mix well to combine until a uniform dough is formed. Roll the dough into 1” round balls and fry at 350°F until golden brown.
Place in a high-walled baking dish and soak in the cardamom simple syrup.
Soak the gulab jamun for at least 8 hours, preferably overnight, in the refrigerator.
Serve cold.

Featured Ingredient

Idahoan® CREAMY Classic Mashed Potatoes, 12/26 oz. pchs

Nutrition Information

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Aloo Gulab Jamun

Featured Ingredient

Idahoan® CREAMY Classic Mashed Potatoes, 12/26 oz. pchs

Nutrition Information

Mix It Up

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