Save Print Carne Asada & Potato Pizza Prep time: 10 mins Total time: 10 mins Serves: 48 Ingredients 5⅓ cups Idahoan® Flakes Unseasoned Potatoes 5⅓ cups Hot water 2 cups Milk (Cold) 2 tablespoons Butter or margarine 8 teaspoons Salt 6 each Par-baked pizza crust (12″ crust or recipe can be produced for individual pizzas….
Read More »Save Print Kimchi Glazed Korean Meatballs Prep time: 10mins Serves: 26 Ingredients 1 bag (31.5 ounces) Idahoan® CREAMY Extra Rich Mashed Potatoes (Prepared according to hot water instructions) 1 gallon Hot water (Water should be between 180°F to 190°F) 1 gallon Pineapple juice (Unsweetened) 2 quarts Water ¼ cup Miso 4 cups Kimchi 1 cup…
Read More »Save Print Sesame Crusted Tuna Prep time: 15mins Serves: 32 Ingredients 1 bag (28 ounces) Idahoan® RUSTIC Russets Mashed Potatoes (Prepared according to hot water instructions) 1 gallon Hot water (Water should be between 180°F to 190°F) 2 quarts Reduced-sodium soy sauce ½ cup Brown sugar ½ cup Orange juice 8 pounds Tuna (4 ounce…
Read More »Save Print Sesame Shrimp Appetizer Prep time: 15mins Serves: 80 Ingredients 1 bag (28 ounces) Idahoan® RUSTIC Homestyle Mashed Potatoes (Prepared according to hot water instructions) 1 gallon Hot water (Water should be between 180°F to 190°F) 16 pounds Tail-On Shrimp (15/16 peeled and deveined) 2 gallons Hot water 1 cup Chinese five spice seasoning…
Read More »Save Print Sweet Chili Shrimp Bites Prep time: 15mins Serves: 24 Ingredients 1 bag (32.9 ounces) Idahoan® SHREDS Tater Tumblers® Original Mix with Spices 1½ quarts Hot water (Water should not be above 130°F) 8 ounces Sweet chili sauce (Add to water for rehydration) 16 ounces Cooked shrimp (Chopped) 2 quarts Cocktail sauce Instructions Measure…
Read More »Save Print Pumpkin Gnocchi Prep time: 18 mins Cook time: 10 mins Total time: 28 mins Serves: 91, 6-ounce servings Ingredients 1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (cold water preparation asdetailed below) 1 gallon cold water 1 quart pumpkin puree (unsweetened) 8 ounces pumpkin pie spice blend 20 each whole eggs (cracked…
Read More »Save Print Roasted Turkey & Brie Tater Tumblers® Serves: 120 Ingredients 1 bag (32.9 oz) Idahoan® SHREDS Tater Tumblers® Original Mix with Spices 2 quarts hot water (water should not be above 130°F) 4 ounces poultry seasoning 2 pounds pulled roasted turkey meat 1 pound brie cheese (room temperture) Instructions Measure 2 quarts of…
Read More »Save Print Sausage & Sage Tater Tumblers® Prep time: 20 mins Cook time: 4 mins Total time: 24 mins Serves: 120 Ingredients (32.9 oz) Idahoan® SHREDS Tater Tumblers® Original Mix with Spices 2 quarts hot water (water should not be above 130°F) 4 ounces poultry seasoning 2 pounds spicy breakfast sausage (cooked, crumbled, and held…
Read More »Save Print Tater Tumblers® Gameday Nachos Prep time: 15 mins Cook time: 5 mins Total time: 20 mins Serves: 24 Ingredients 1 bag (32.9 ounces) Idahoan® Tater Tumblers® Original Mix with Spices 2 quarts hot water (water should not be above 130°F) 3 pounds cheddar cheese (shredded) 24 ounces onion (diced) 24 ounces tomatoes (diced)…
Read More »Save Print Cajun “Gator” Bites Prep time: 15mins Serves: 24 Ingredients 32⅞ ounces Idahoan® SHREDS Tater Tumblers® Original Mix with Spices 2 quarts hot water (water should not be above 130° F) 4 ounces Cajun seasoning 16 ounces cooked chicken (chopped fine) 16 ounces Monterey Jack cheese (shredded (Pepper Jack cheese is also a good…
Read More »Save Print Buffalo Chicken Tater Tumblers® Bites Author: Richard Hoelzel Prep time: 10 mins Total time: 10 mins Serves: 12 Ingredients 4⅛ ounces Idahoan® SHREDS Tater Tumblers® Original Mix with Spices 1 cup Hot water 4 ounces Ground Chicken (Turkey can also be used) 1 teaspoon Hot sauce 2 tablespoons Blue Cheese, Crumbled 2 tablespoons Pimiento…
Read More »Garlic fries are always a favorite but now you can take it up a notch with this menu idea for Tater Tumbler with Garlic & Parmesan.
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