Hot Water Preparation

1. Measure boiling water into a serving container according to the chart below.
2. Add potatoes all at once according to the chart below, using a spoon or wire whip to distribute evenly and wet all potatoes.
3. Let stand 60 seconds, stir well and serve.

For creamier mashed potatoes add more boiling water.

Oven Preparation

1. Measure 1 gallon tap water into full steam table pan.
2. Add 1 quart of potatoes, mix well.
3. Cover with foil, bake at 325°F for 35 – 40 minutes.
4. Mix well before serving.

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