Buffalo Chicken Tater Tumblers® Bites

Try our Chicken Tater Tumblers® Bites for an exceedingly satisfying meal that’s perfect for your menu all day long. Combine Idahoan® Tater Tumblers® Original Mix with Spices with the richness of blue cheese and sweetness of pimiento, add some hot sauce and peppers for kick, and throw in some ground chicken. The result? A savory, crunchy, potato-based patty that’s ready to dip into any signature sauce (we suggest ranch).

TIME
YIELD
DISH TYPE
Buffalo Chicken Tater Tumblers® Bites
Author: 
Prep time: 
Total time: 
Serves: 12
 
Ingredients
  • 4⅛ ounces Idahoan® SHREDS Tater Tumblers® Original Mix with Spices
  • 1 cup Hot water
  • 4 ounces Ground Chicken (Turkey can also be used)
  • 1 teaspoon Hot sauce
  • 2 tablespoons Blue Cheese, Crumbled
  • 2 tablespoons Pimiento (diced small)
  • 1 teaspoon jalapeno peppers, canned (chopped)
  • ⅛ teaspoon Salt
  • ⅛ teaspoon Pepper
  • 2 ounces Ranch Salad Dressing (For Dipping Sauce)
Instructions
  1. HACCP
  2. Place dehydrated tumblers into a bowl and pour hot tap water and allow to reconstitute
    for a minimum of ten minutes.
  3. While the potatoes are rehydrating combine the other ingredients in a seperate bowl. and
    blend well
  4. Combine with the potatoes and wrap. Place in the refrigerator for ten minutes to allow
    the flavor to enhance
  5. Options for preperation:
  6. Deep Frying is optimum fry at 350 until golden brown and the internal temp reahes a
    minimum of 165 to ensure the chicken is fully cooked.
  7. Waffle bake in a ceramic waffle iron or panini press. This was presented with a drizzle
    of hot sauce and maple syrup for a play on Chicken and Waffle.
  8. Baked: bake at 375 fan for 15 to twenty minutes checking the internal temp to 165 (note
    to promote crisping spritz with a mister of olive oil or coconut oil)

Mix It Up

Substitute other great products for endless flavor combinations!

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