Tomato & Corn Hash Browns

Add bright color and fresh flavor to the plate with Tomato & Corn Hash Browns.

TIME
1 hour
YIELD
72
DISH TYPE
K12
Tomato Corn Hash Browns on a Plate

Small Portion

Tomato & Corn Hash Browns
Serves: 14 - ½ cup servings
 
Ingredients
  • 5 cups Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, prepared
  • 2 – 14.5 oz. cans diced tomatoes, undrained
  • 1 cup white onion, small diced
  • 2 cups corn kernels
Instructions
  1. Bake in a greased 2” – ½ hotel pan at 350°F in a convection oven for 25 minutes, covered.
  2. Remove the foil from the pan and bake for an additional 5-10 minutes.
 

Large Portion

Tomato & Corn Hash Browns - Large Portion
Serves: 72 - ½ cup servings
 
Ingredients
  • 1 carton Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, prepared
  • 10 – 14.5 oz. cans diced tomatoes, untrained
  • 5 cups white onion, small diced
  • 10 cups corn kernels
Instructions
  1. Bake in a greased 2” – ½ hotel pan at 350°F in a convection oven for 25 minutes, covered.
  2. Remove the foil from the pan and bake for an additional 5-10 minutes.

Nutrition Information

Serving size: 1/2 cup

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