Scalloped Potato Chicken Parmigiana

In this Scalloped Potato Chicken Parmigiana dish, pasta is out, and potatoes are in. This twist on a classic combines the traditional tastes of tomatoes, parmesan, and chicken with our Idahoan® SLICES Scalloped Potatoes for an irresistibly creamy casserole. Serve alongside cauliflower and broccoli for a well-balanced meal that’s supremely satisfying.

1 hour
Scalloped Potato Chicken Parmesan
Scalloped Potato Chicken Parmigiana
Prep time: 
Cook time: 
Total time: 
Serves: 30
  • 1 carton (2.54 lb) Idahoan® SLICES Scalloped Potatoes
  • 60 oz (3.75 lbs) cooked chicken pieces
  • 5 cups low sodium tomato sauce
  • 2½ cups grated Parmesan cheese
  • 7.5 cups cooked broccoli florets
  • 7.5 cups cooked cauliflower florets
  • 30 whole grain rolls
  1. Reconstitute potatoes according to package directions.
  2. Layer chicken in 2 greased half size, 2-inch deep steam table pans. Spoon tomato sauce evenly over top. Top with scalloped potatoes and sprinkle with Parmesan.
  3. Bake in 400°F oven for about 40 minutes or until golden brown and bubbly.
  4. Serve with ½ cup broccoli and cauliflower florets. Serve with whole grain roll.
Tip: Substitute spiralized spiralized veggies, such as zucchini, carrot and beet, for broccoli and cauliflower florets if desired.

Nutrition Information

Serving size: 1/2 cup potato, 2 oz chicken, 1/2 cup vegetables, 1 whole grain roll Calories: 370 Fat: 8g Saturated fat: 4g Trans fat: 0g Carbohydrates: 47g Sugar: 8g Sodium: 890mg Fiber: 5g Protein: 27g Cholesterol: 55mg

Mix It Up

Substitute other great products for endless flavor combinations!

Stay In The Know

Subscribe To Our Newsletter