Sausage & Sage Tater Tumblers®

Idahoan® SHREDS Tater Tumblers® Original Mix with Spices meet spicy breakfast sausage, monterey jack cheese, and poultry seasoning in this exciting appetizer that’s great for weeknight guests and game day fans alike.
*HACCP: Prepared hot for hot service.

TIME

20 minutes

YIELD

120

DISH TYPE

Appetizer

Print Recipe

Save Print

Sausage & Sage Tater Tumblers®

Prep time: 20 mins

Cook time: 4 mins

Total time: 24 mins

Serves: 120

Ingredients

(32.9 oz) Idahoan® SHREDS Tater Tumblers® Original Mix with Spices
2 quarts hot water (water should not be above 130°F)
4 ounces poultry seasoning
2 pounds spicy breakfast sausage (cooked, crumbled, and held for assembly )
1 pound monterey jack cheese (shredded)

Instructions

Measure 2 quarts of hot water (130°F) into a large bowl. Water should not be boiling.
Add the poultry seasoning and mix well to incorporate.
Add entire pouch of potatoes all at once, using a spoon or wire whip to distribute
evenly and wet all potatoes. Let stand 10 minutes until the potatoes are fully hydrated.
Once the mix is hydrated, add the sausage and cheese and mix well.
Portion using a #60 scoop. Lightly roll, cover, and refrigerate until needed. Hold no
more than 36 hours.
Fry at 350°F for 2-3 minutes or until golden brown.
Serve with your favorite dipping sauce.

Featured Ingredient

Idahoan® SHREDS Tater Tumblers® Original Mix with Spices, 4/32.9 oz. pchs

Nutrition Information

Calories: 47 Fat: 4g Carbohydrates: 1g Sodium: 85mg Protein: 2g Cholesterol: 9mg

Mix It Up

Substitute other great products for endless flavor combinations!

Sausage & Sage Tater Tumblers®

Featured Ingredient

Idahoan® SHREDS Tater Tumblers® Original Mix with Spices, 4/32.9 oz. pchs

Nutrition Information

Mix It Up

Stay In The Know

Subscribe To Our Newsletter