Hash Browns & Gravy

A classic breakfast, made easy with speed-scratch convenience. Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, fresh eggs, crispy bacon, and savory gravy come together in a mouthwatering comfort dish that’s sure to please your guests at breakfast – or all day long!

TIME

35 minutes

YIELD

DISH TYPE

Breakfast

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Hash Browns & Gravy

Prep time: 30 mins

Cook time: 5 mins

Total time: 35 mins

Serves: 72

Ingredients

1 carton (1.125 pounds) Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning (prepared according to 10-minute refresh instructions)
3½ quarts hot water (water should be between 180°F to 190°F)
1 quart country gravy (prepared and held for service)
24 each whole eggs (prepared to customer request)
24 each applewood smoked bacon (two slices per order prepared and held for service)
2 pounds button mushrooms (cut and sautéed and held for service)

Instructions

Open the carton of Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, add the hot water to the fill line of the carton, and close. Or if rehydrating the potatoes in a bowl, add the 2 quarts of water, cover, and allow the potatoes to rehydrate for 10 minutes.
Place the rehydrated hash browns on a well oiled flat top, heated to 375°F and cook for 3 minutes, or until golden brown.
Prepare the eggs to order, per cutsomer request.
To assemble, place 6 ounces of hash browns onto a plate, with the prepared eggs, two slices of bacon, and gravy.

Featured Ingredient

Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, 6/1.125 lb. ctns

Nutrition Information

Calories: 24 Fat: 2g Sodium: 26mg Fiber: 0g Protein: 2g Cholesterol: 62mg

Mix It Up

Substitute other great products for endless flavor combinations!

Honest Earth® Hash Brown Shredded Potatoes with a Hint of Sea Salt & Pepper, 8/1.25lb. ctns

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Idahoan® SHREDS Hearty Cut Hash Browns with Sea Salt & Cracked Black Pepper, 6/2.25 lb. ctns

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Hash Browns & Gravy

Featured Ingredient

Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, 6/1.125 lb. ctns

Nutrition Information

Mix It Up

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