Hash Brown Frittata

A new favorite for breakfast, brunch or dinner. Great taste and texture!

TIME

20 minutes

YIELD

DISH TYPE

Breakfast

Hash Brown Frittata

Serves: 6 servings.

A new favorite for breakfast, brunch or dinner. Great taste and texture!

Ingredients

Instructions

Prepare Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning - rehydrated per instructions and griddled until browned and crispy.
Mix together hash browns, eggs, and milk. Set aside.
In 16-inch nonstick hot saute pan, saute oil, garlic and spinach for 1-2 minutes or until garlic is cooked and spinach well wilted.
Add egg and hash brown mix, cooking for 2-3 minutes while stirring periodically. Remove from heat; sprinkle with cheese. Place in a 350°F oven and cook another 15 minutes or until eggs are set.
Serve wedges directly from pan and garnish with sprinkle of green onion and freshly ground pepper.

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