Ham, Egg and Cheese Hash Brown Casserole

All your favorite breakfast ingredients in one easy dish, perfect for small or large groups alike.

TIME

50 minutes

YIELD

72

DISH TYPE

K12

Small Portion

Ham, Egg and Cheese Hash Brown Casserole

Serves: 12 - ½ cup servings

Ingredients

5 cups Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, prepared
1½ cups ham or Canadian bacon, chopped
1 dozen eggs, beaten
1½ cups cheddar cheese, shredded

Instructions

Bake in a greased 2” – ½ hotel pan at 350°F in a convection oven for 35 minutes, covered.
Remove the foil from the pan and bake for an additional 10 minutes.

Large Portion

Ham, Egg and Cheese Hash Brown Casserole

Serves: 72 - ½ cup servings

Ingredients

1 carton Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, prepared
7 to 8 cups ham or Canadian bacon, chopped
5 dozen eggs, beaten
7 to 8 cups cheddar cheese, shredded

Instructions

Bake in a greased 2” – ½ hotel pan at 350°F in a convection oven for 35 minutes, covered.
Remove the foil from the pan and bake for an additional 10 minutes.

Featured Ingredient

Nutrition Information

Serving size: 1/2 cup

Mix It Up

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Idahoan® SHREDS Hearty Cut Hash Browns with Sea Salt & Cracked Black Pepper, 6/2.25 lb. ctns by Idahoan

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