Classic Potato and Leek Latke

A perfect platform for any topping – from sour cream to apple butter or perhaps some lemon scented crème fraiche.

TIME

36 minutes

YIELD

DISH TYPE

Appetizer

Classic Potato and Leek Latke

Prep time: 30 mins

Cook time: 6 mins

Total time: 36 mins

Serves: 40

Ingredients

1 carton Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, rehydrated per instructions
40 oz leeks, thinly sliced
6 oz unsalted butter
½ cup all-purpose flour
2 tsp fresh ground black pepper
8 eggs, beaten
Apple butter, sour cream or plain Greek yogurt

Instructions

Sauté leeks in butter until tender.
In a large bowl, combine cooled hash browns with leeks, flour, pepper and eggs, gently folding all ingredients together.
Using a 4 oz scoop, portion mixture onto a well-oiled and preheat 400°F grill.
Gently press latkes with a spatula to flatten.
Cook on both sides for approx. 3 minutes, or until golden brown.
Top latkes with apple butter, sour cream or plain Greek yogurt.

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