Chicken, Artichoke and Spinach Potato Bake

This is no ordinary casserole bake. Our Chicken, Artichoke, and Spinach Potato Bake combines creamy Idahoan® SLICES Scalloped Potatoes with cooked chicken, sautéed spinach, artichokes, white beans, and melty Parmesan cheese for a no-fuss signature that is sure to satisfy. Best of all, this Italian-inspired entrée is easy to make for crowds and requires only twenty minutes of prep time.

TIME

1 hour

YIELD

DISH TYPE

K12

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Chicken, Artichoke and Spinach Potato Bake

Prep time: 20 mins

Cook time: 40 mins

Total time: 1 hour

Serves: 30

Ingredients

1 carton (2.54 lb) Idahoan® SLICES Scalloped Potatoes
60 oz (3.75 lbs) chopped cooked chicken
15 cups sautéed baby spinach
7½ cups chopped frozen artichokes
7½ cups drained canned white beans, rinsed
1¾ cups low-calorie Italian dressing
1¾ cups grated Parmesan cheese, divided
30 whole grain rolls

Instructions

Reconstitute potatoes according to package directions.
Stir together chicken, spinach, artichokes, white beans, Italian dressing and 1¼ cups of Parmesan. Transfer to 2 greased half size, 2-inch deep steam table pans. Top with scalloped potatoes and sprinkle with remaining Parmesan.
Bake in 400°F oven for about 40 minutes or until golden brown and bubbly. Serve with whole grain roll.

Notes

Tip: Substitute crab or shrimp for chicken.

Featured Ingredient

Idahoan® SLICES Scalloped Potatoes, 6/2.54 lb. ctns

Nutrition Information

Serving size: 1/2 cup potato, 2 oz chicken, 1 1/3 cup filling, 1 whole grain roll Calories: 440 Fat: 9g Saturated fat: 4g Trans fat: 0g Carbohydrates: 59g Sugar: 9g Sodium: 1170mg Fiber: 11g Protein: 32g Cholesterol: 55mg

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Idahoan® SLICES Scalloped Potatoes, 6/2.54 lb. ctns

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Chicken, Artichoke and Spinach Potato Bake

Featured Ingredient

Idahoan® SLICES Scalloped Potatoes, 6/2.54 lb. ctns

Nutrition Information

Mix It Up

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