Carne Asada & Potato Pizza

An unexpected combination – Idahoan® FLAKES Unseasoned Potatoes and Carne Asada – make for the perfect pizza toppings! This adventurous and easy-to-prepare dish is the perfect addition to your pizza menu.

TIME

10 minutes

YIELD

DISH TYPE

Appetizer

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Carne Asada & Potato Pizza

Prep time: 10 mins

Total time: 10 mins

Serves: 48

Ingredients

5⅓ cups Idahoan® Flakes Unseasoned Potatoes
5⅓ cups Hot water
2 cups Milk (Cold)
2 tablespoons Butter or margarine
8 teaspoons Salt
6 each Par-baked pizza crust (12" crust or recipe can be produced for individual pizzas. Yield will vary)
3 pounds Fully cooked fajita meat
1½ pounds Mixed bell peppers (Sliced)
1½ pounds Onion (Sliced)

Instructions

Combine the water, salt, and margarine or butter. Heat to a boil, and then remove from heat.
Add cold milk and gently stir in potatoes using a wire whisk. Do not whip. For large quantities, a mixer can be used at the lowest setting until water is just absorbed. For a drier mashed potato, add more potato flakes or decrease the amount of boiling water. Hold for assembly.
Spread 8 ounces of potato onto par-baked crust. Top wiht 8 ounces of fajita meat, followed by 4 ounces each of sliced onions and the mixed bell peppers.
Bake according to crust directions or until onions are caramelized. Check internal temperature to ensure the pizza has reached 165°F.

Featured Ingredient

Idahoan® FLAKES Unseasoned Potatoes, 6/5 lb. bag

Nutrition Information

Calories: 196 Fat: 5g Carbohydrates: 27g Sodium: 468mg Fiber: 2g Protein: 9g Cholesterol: 24mg

Mix It Up

Substitute other great products for endless flavor combinations!

Carne Asada & Potato Pizza

Featured Ingredient

Idahoan® FLAKES Unseasoned Potatoes, 6/5 lb. bag

Nutrition Information

Mix It Up

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