Brussels & Leek Potato Bake

Embrace the best of comfort food with delicious Fall flavors. Honest Earth® Rustic Mashed Potatoes are baked together with brussels sprouts, garlic, and leeks to create this hearty vegetable side that guests just can’t say no to.

TIME

15 minutes

YIELD

DISH TYPE

Side Dish

Print Recipe

*HACCP: Prepared hot for hot service.

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Brussels and Leek Potato Bake

Prep time: 15 mins

Cook time: 20 mins

Total time: 35 mins

Serves: 45 (half cup servings)

Ingredients

1 bag (26 ounces) Honest Earth® Rustic Mashed Potatoes (prepared according to hot water instructions)
1 gallon hot water (water should be between 180°F to 190°F)
3 ounces olive oil
2 pounds brussels sprouts (shaved or thinly sliced)
½ pound leeks (thinly sliced including the green tops)
2 ounces garlic (chopped)

Instructions

Measure 1 gallon of hot, not boiling, water into a large bowl.
Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
Place the olive oil into a skillet and heat, add the brussels sprouts to the pan and sauté until bright in color. Add the leeks and garlic. Sauté until the leeks are tender.
Once the vegetables are tender without too much browning, add to the potatoes and mix well. Place the potato mixture into a 2" half pan that has been sprayed with pan release.
Bake the potatoes at 350°F until golden brown on top.

Featured Ingredient

Honest Earth® Rustic Mashed Potatoes with Butter & Sea Salt, 8/26 oz. pchs

Nutrition Information

Calories: 32 Fat: 2g Carbohydrates: 3g Sodium: 14mg Fiber: 1g Protein: 1g Cholesterol: 0mg

Mix It Up

Substitute other great products for endless flavor combinations!

Honest Earth® Creamy Mashed Potatoes with Butter & Sea Salt, 8/26 oz. pchs

Explore Product

Idahoan® Baby Reds® Mashed Potatoes, 10/4.1 oz. pchs