Au Gratin Meatball Pizza

Pizza doesn’t have to be boring. In this dish, Idahoan® SLICES Au Gratin Potatoes serve as an inventive pizza base for turkey meatballs, broccoli florets, sweet red and green peppers, and of course, mozzarella cheese. This Au Gratin Meatball Pizza is a fun and easy-to-prepare dish that’s sure to please a crowd.

TIME

1 hour 20 minutes

YIELD

DISH TYPE

K12

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Au Gratin Meatball Pizza

Prep time: 20 mins

Cook time: 1 hour

Total time: 1 hour 20 mins

Serves: 32

Ingredients

1 carton (2.54 lb) Idahoan® SLICES Au Gratin Potatoes
3 cups low-sodium tomato sauce
3 lb mini cooked turkey meatballs
10 cups cooked small broccoli florets
6 cups diced sweet red and green peppers
4 cups shredded part-skim mozzarella cheese
32 whole grain rolls

Instructions

Reconstitute potatoes according to package directions.
Layer potatoes in greased full size, 2-inch deep steam table pan. Bake in 400°F oven for 35 to 40 minutes or until golden brown and bubbly.
Spread tomato sauce over top. Layer meatballs, broccoli, red and green peppers, and mozzarella over top. Bake for 12 to 15 minutes or until vegetables are tender and cheese is melted. Serve with whole grain roll.

Notes

Tip: Vegan meatballs or falafels can be substituted for regular meatballs.

Featured Ingredient

Idahoan® SLICES Au Gratin Potatoes, 6/2.54 lb. cartons

Nutrition Information

Serving size: 2/3 cup potato, 1.5 oz turkey meatballs, 1/2 cup vegetable, 1 whole grain roll Calories: 330 Fat: 9g Saturated fat: 4.5g Trans fat: 0g Carbohydrates: 47g Sugar: 10g Sodium: 1040mg Fiber: 6g Protein: 17g Cholesterol: 30mg

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Idahoan® SLICES Au Gratin Potatoes, 6/2.54 lb. cartons

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Au Gratin Meatball Pizza

Featured Ingredient

Idahoan® SLICES Au Gratin Potatoes, 6/2.54 lb. cartons

Nutrition Information

Mix It Up

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