As consumer demand for plant-based and clean label products continues to rise, we at Idahoan® have been working diligently to develop a portfolio of better-for-you products for the foodservice market.Introducing Honest Earth® – a brand-new line of honestly delicious sides, straight from the Earth. Made without artificial colors, flavors, or preservatives, Honest Earth exists at...

Since the seeds of our business were planted, Idahoan® Foodservice has been committed to providing the highest quality potatoes while maintaining the integrity of the land we work. As stewards of the land, we’re committed to sustainable practices that reduce the impact of our processes on the environment while ensuring the highest quality product makes...

As we look forward to a new year, the anticipation of emerging trends continues to grow. It’s important for operators to be prepared to adjust and adapt so that they can continue to meet the demands of evolving modern guests. So what should operators get ahead of in 2022?The truth is, the plant-based market is...

As the hospitality industry continues to be hit hard by labor shortages and the lingering effects of travel restrictions, hotel restaurant operators need every convenience they can manage. Take a look at some of the benefits that fresh-dried Idahoan® potatoes bring to the table during these challenging times. 1: Labor Saving Hotel restaurant operators are...

Want to know the secret to creating a signature dish your guests will rave about and keep coming back for? Start simple and build up.Think of all the cultural delicacies created around the world that are built upon simple ingredients – rice, pasta, quinoa, beans. Each dish has a completely different taste and personality, yet...

Today’s non-commercial foodservice operators need every convenience they can find. Take a look at three benefits that Idahoan® fresh-dried potato products bring to the table in non-commercial kitchens. 1: Labor Saving As vaccination rates increase, restrictions are lifted, and masks begin to come off, many non-commercial foodservice operators are continuing to feel the effects of...

This past year, many kitchens have had to find ways to get more done, but with less staff—and without sacrificing flavor or quality. Many operators have discovered the labor-saving benefits of incorporating Idahoan® fresh-dried, speed-scratch mashed potatoes into their menus. Here are four ways that Idahoan can save time and staffing in your kitchen: There’s...

The COVID-19 pandemic has shifted the way customers interact with their communities and the way they dine. According to a survey by Technomic, 47% of customers are now craving more comfort foods. Similarly, 47% also agree that promotions are influencing the restaurants at which they choose to dine. With off-premise dining likely to persist even...

Catering is becoming a bigger part of many restaurants’ business these days. According to data from the International Foodservice Manufacturers Association (IFMA) and Datassential, foodservice catering is projected to continue to grow over the next year (whereas other foodservice segments such as midscale and casual dining are on the decline). Catering orders (especially large or...

The initial scramble of 2020’s shutdowns brought tumult to foodservice operations of all kinds—but now that the dust has settled, it’s likely that some of the changes implemented in the past year may shift the industry in a lasting way. Which means Idahoan fresh-dried mashed potatoes and hash browns will continue to be important staples...

With the growing appeal of plant-based eating, today’s health-conscious consumers are looking for nutritious meals that focus more on vegetables and less on meat. 36% of American consumers identify themselves as flexitarian, meaning they choose to eat vegetarian meals at least some of the time.  Potatoes For Plant-Based Menus Idahoan® fresh-dried potatoes are the ideal...