Corporate Executive Chef, Richard Hoelzel, was recently appointed Director at Large for the Association of Nutrition & Foodservice Professionals (ANFP). In this role, Hoelzel will promote the organization’s initiatives on nutritional care to industry stakeholders.

Menu optimization is key to the success of every operation – but finding a balance between dishes that excite customers and align with operator values,

Our delicious sides may seem like simple classics, but they’re the result of a cutting-edge cooking method pioneered right here at Idahoan® Foods.

Pre-packaged, single serve options can maintain fresh, restaurant quality while offering convenience for guests and operators alike. Single-serve options serve as delicious grab-and-go solutions with labor-saving benefits – but it is not always easy to find the right fit for your operation.Speed-scratch, single-serve mashed potato cups are the ideal solution. Whether sold individually as grab-and-go...

Campus dining operators continuously seek to provide a wide variety of options to fuel their students and satisfy their needs. While this can be a challenge, substituting select ingredients can be helpful for chefs and operators to reduce labor and increase efficiency. Fresh-Dried™ Idahoan® Mashed Potatoes are a perfect solution – with options ranging from...

Potatoes are the classic comfort food – hearty, nourishing, and filling. You can dress them up with lots of seasonings and flavors or keep them simple with some butter and sea salt. Versatile and delicious, they can be used for a variety of cuisines, day parts, and menu formats. Even better, speed-scratch Idahoan® potatoes can...

Here at Idahoan®, we believe in using simple, honest ingredients to bring the greatest value to our customers and those that they serve. That’s what inspired us to launch our new Honest Earth® line, which focuses on using clean ingredients and minimizing unnecessary additives — with no artificial flavors, colors, or preservatives. We are proud...

As consumer demand for plant-based and clean label products continues to rise, it’s important for operators to adapt their menus with versatile and convenient ingredients that won’t cost them time or labor. Growing preferences towards plant-based and flexitarian diets – as well as sensitivities and intolerances – can be hard to appease and many traditional...

With our direct connection to the health and well-being of the land, sustainable practices have been an essential part of who we are and what we do, since day one. As proud stewards of the land, we at Idahoan® are doing our part to ensure maximum sustainability in all practices. This article on recycling is...

(Idaho Falls, Idaho) February 24, 2022 – Idahoan® Foods has added key members to their Foodservice Sales and Marketing team, serving its expanding customer base across North America. Moz Sayeed was promoted to Senior Director, Field Sales and Corporate Accounts and oversees the Foodservice Sales Team along with Corporate Accounts and Distribution. Moz was previously...

Idahoan Foods, LLC. Appoints Dale Clemiss as Chief Executive Officer Food Industry Veteran Tapped to Lead Maker of America’s Favorite Mashed Potatoes Contact: Jennifer Maleitzke, R.D. Offutt Company jmaleitzke@rdoffutt.com 651-270-0239February 11, 2022 (Idaho Falls, ID) – Idahoan Foods, LLC. today announced that its Board of Directors has appointed Dale Clemiss as Chief Executive Officer effective...

At Idahoan®, we don’t just believe in the principle of ‘waste not, want not’ – we live it. It’s a part of our everyday routine and it’s why we take our reuse initiatives so seriously. We strive to provide high-quality nourishment for our customers while supporting a thriving and sustainable livelihood for Idahoan farmers, employees,...