Cheesy Buttery Potato Stuffed Mushrooms

Simple elegance. These bite-sized appetizers are packed with flavor. A crowd pleaser that is a quick fix.

TIME

50 minutes

YIELD

DISH TYPE

Appetizer

Cheesy Buttery Potato Stuffed Mushrooms

Simple elegance. These bite-sized appetizers are packed with flavor. A crowd pleaser that is a quick fix.

Ingredients

*This ingredient may contain gluten. If you're targeting a gluten-free recipe option, make sure to check the label.

Instructions

Prepare potatoes according to package directions.
Add shredded cheese (reserve enough to top mushrooms), chives and bacon. Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish.
Remove stems from mushrooms and stuff caps with potato mixture.
Sprinkle shredded cheddar over the top of the mushrooms.
Bake at 350°F for 20 to 25 minutes.

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