Broccoli and Cheese Hash Browns

The classic baked potato topping turns anytime side dish with Broccoli and Cheese Hash Browns.

TIME

50 minutes

YIELD

72

DISH TYPE

K12

Small Portion

Broccoli and Cheese Hash Browns

Serves: 12 - ½ cup servings

Ingredients

5 cups Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, prepared
2 cups chopped broccoli
1 cup white onion, small diced
2 to 2½ cups cheddar cheese, shredded

Instructions

Bake in a greased 2” – ½ hotel pan at 350°F in a convection oven for 25 minutes, covered.
Remove the foil from the pan and bake for an additional 5-10 minutes.

Nutrition Information

Serving size: ½ cup

Large Portion

Broccoli and Cheese Hash Browns

Serves: 72 - ½ cup servings

Ingredients

1 carton Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, prepared
10 cups broccoli, small pieces
5 cups white onion, small diced
10 to 12 cups cheddar cheese, shredded

Instructions

Bake in a greased 2” – ½ hotel pan at 350°F in a convection oven for 25 minutes, covered.
Remove the foil from the pan and bake for an additional 5-10 minutes.

Featured Ingredient

Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, 6/1.125 lb. ctns

Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, 6/1.125 lb. ctns

Nutrition Information

Serving size: 1/2 cup

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