Mashed Potato Surf and Turf

Honest Earth® Rustic Mashed Potatoes are topped with juicy steak and shrimp skewers, fresh slaw, and house-made chimichurri in this delightful ‘mash-up’ of land and sea. Rich and flavorful, this delicious dish comes together in just 30 minutes.

30 minutes
Mashed Potato Surf and Turf
Prep time: 
Cook time: 
Total time: 
Serves: 14
  • 1 bag (26 ounces) Honest Earth® Rustic Mashed Potatoes (prepared according to hot water instructions)
  • 1 gallon hot water (water should be between 180°F to 190°F)
  • 28 each skewers (soaked in water)
  • 42 each 16/20 shrimp (peeled and deveined, tail-on, skewered and grilled, held for assembly)
  • 2½ pounds beef tenderloin (seasoned and cut into 1-inch cubes, skewered and grilled, held for assembly)
  • 2 pounds brussels sprouts (shaved and sautéed, held for assembly)
  • 14 ounces herb yogurt sauce
  • 7 ounces chopped parsley (for garnish)
  1. Measure 1 gallon hot, not boiling, water into a large bowl.
  2. Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
  3. To assemble, place 10 ounces of mashed potatoes into a bowl. Place 2 ounces of sauteed brussels sprouts to one side, and cross the two skewers atop the potatoes. Drizzle with 1 ounce herb yogurt sauce and garnish with ½ ounce chopped parsley.

Nutrition Information

Serving size: 1 Calories: 672 Fat: 21g Protein: 74g Carbohydrates: 47g Fiber: 8g Cholesterol: 471mg Sodium: 849mg Sugars: 3g Vitamin D: Trace amounts Calcium: 281mg Iron: 6mg Potassium: 1912mg Phosphorus: 772mg

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