Potato Moussaka Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 28
 
Ingredients
  • 1 package Idahoan® SLICES Scalloped Potatoes
  • 1 garlic clove, minced
  • 1 medium roasted red pepper, diced fine
  • 4 Tbsp olive oil
  • 2 fresh lemons, juiced
  • 1 cup kalamata olives, sliced
  • 1 lb feta cheese, crumbled
  • 10 hard boiled eggs, peeled and diced
  • 1 bunch flat leaf parsley, chopped
Instructions
  1. Preheat oven to 350°F.
  2. Sauté garlic and peppers in olive oil until just tender.
  3. Prepare Idahoan® Scalloped Potatoes in hotel pan according to package instructions.
  4. Add the lemon juice, ½ cup of the olives, and sautéed garlic and peppers to casserole mixing thoroughly.
  5. Stir in ½ lb of feta cheese
  6. Bake for 35 minutes. Remove from oven and top with remaining feta. Bake 5 minutes more.
  7. Remove from oven and let stand 10 minutes.
  8. Plate portion and garnish with chopped eggs, reserved sliced olives and parsley.
Recipe by Idahoan® Foods - Foodservice at http://idahoanfoodservice.dev.foerstel.com/?p=1207