Lobster Confit
Prep time: 
Serves: 40
 
Ingredients
  • 1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (Prepared according to hot water instructions)
  • 1 gallon Hot water (Water should be between 180°F to 190°F)
  • 10 pounds Lobster meat (Claw and tail meat)
  • 3 pounds Unsalted butter
  • 4 pounds Baby mixed greens
  • ½ cup Freshly squeezed lemon juice (Fresh-squeezed)
Instructions
  1. Measure 1 gallon of hot, not boiling, water into a large bowl.*
  2. Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
  3. Place the unsalted butter into a pot and place it on the stove. Heat to 120°F, add the lobster meat, and allow to poach until fully cooked to an internal temperature of 135°F. Remove the lobster and hold it for final assembly. Add the lemon juice to the poaching butter for final assembly.
  4. To assemble, place 4 ounces of Idahoan® CREAMY Classic Mashed Potatoes onto a plate. Arrange 3-4 ounces of lobster around the mashed potatoes and top with 2 ounces of baby mixed greens. Drizzle with 1 ounce of the poaching butter with the lemon.
Recipe by Idahoan® Foods - Foodservice at http://idahoanfoodservice.dev.foerstel.com/?p=10817