Butter & Herb Mashed Potatoes with Corned Beef Brisket and Roasted Brussels Sprouts
Prep time: 
Cook time: 
Total time: 
Serves: 40
 
Ingredients
  • 1 bag (32 ounces) Idahoan® CREAMY Butter & Herb Mashed Potatoes (prepared according to hot water instructions)
  • 1 gallon hot water (water should be between 180°F to 190°F)
  • 12 pounds fresh corned beef brisket (cooked according to MFG recommendations)
  • 10 pounds Brussels sprouts (roasted and held for service)
Instructions
  1. Measure 1 gallon of hot, not boiling, water into a large bowl.*
  2. Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
  3. Thinly slice the prepared corned beef and divide into 4 ounce portions.
  4. Place 4 ounces of Idahoan® CREAMY Butter & Herb Mashed Potatoes onto the plate and top with 4 ounces of the sliced corned beef. Finish with 3 ounces of roasted Brussels sprouts.
Recipe by Idahoan® Foods - Foodservice at http://idahoanfoodservice.dev.foerstel.com/?p=10038