1 bag (26 ounces) Idahoan® CREAMY Classic Mashed Potatoes (prepared according to hot water instructions)
1 gallon hot water (water should be between 180°F to 190°F)
20 pounds garlic poached clams (poached in white wine and garlic)
1 bunch parsley (finely chopped)
Instructions
Measure 1 gallon of hot, not boiling, water into a large bowl.*
Add entire pouch of potatoes all at once, using a wire whip to distribute evenly and wet all potatoes. Let stand 1 minute until the potatoes are fully hydrated.
Prepare the poached clams fresh to order.
To assemble, serve 8 ounces of the garlic poached clams atop 4 ounces of Idahoan® RUSTIC Homestyle Mashed Potatoes. Garnish with parsley.
Recipe by Idahoan® Foods - Foodservice at http://idahoanfoodservice.dev.foerstel.com/?p=10025